Articles - Nutrition

Cultural food practices and sources of nutrition information among pregnant and postpartum migrant women from low- and middle-income countries residing in high income countries: A systematic review

This systematic review explores the existing research on cultural food practices and sources of nutrition information among pregnant and postpartum migrant women from low- and middle-income countries (LMICs), residing in high-income countries. Findings suggest that there is a need for culturally appropriate nutrition education resources to guide pregnant migrants through healthy and harmful cultural food practices and overall nutrition during this crucial period.

School-age Children and Adolescents Nutritional Survey (SCANS), Pakistan

SCANS was conducted in the province of Sindh and Punjab in Pakistan in the year 2020. The survey findings are crucial as it presents nutritional and health indicators from a large-scale survey to lay the foundation of future research aimed towards improving the health and lifestyle of children in the 5 – 10 years’ age group.

The impact of vitamin D changes during pregnancy on the development of maternal adverse events: a random forest analysis

Maternal vitamin D deficiency during pregnancy has been associated with various maternal adverse events (MAE). However, the evidence regarding the effect of vitamin D supplementation on these outcomes is still inconclusive. This secondary analysis utilized a case-control design. This study provides evidence that maternal vitamin D changes during pregnancy have a significant impact on MAE. Findings suggest that monitoring and treatment of vitamin D deficiency during pregnancy may be a potential preventive strategy for reducing the risk of MAE. The presented RF model had a moderate to high performance for predicting MAE.